Scenic Group

Chef De Partie - 1st Cook (Ocean)

Galley (Ocean) - Multiple Countries - Contracted

Scenic Cruises: Combining innovative design and state-of-the-art technology, Scenic Eclipse sets the benchmark in 6-star ocean cruising. It’s more than an ultra-luxury voyage: it’s an immersive, all-inclusive exploration and a once-in-a-lifetime experience.

Emerald Cruises: Set sail on the voyage of a lifetime. Whether you’re searching for a tropical haven, looking for sunny shores, wanting to explore new cultures, or longing to relax on board, you’ll discover a world of adventure when sailing with Emerald Cruises.

Our People: At Scenic and Emerald Cruises, our employees are the heart and soul of our operations. They are passionate, dedicated, and committed to delivering exceptional experiences to our guests. We believe in fostering a supportive and inclusive work environment where every team member can thrive and grow. Join us and be part of a dynamic team that values innovation, excellence, and the joy of exploration. Together, we create unforgettable journeys and memories that last a lifetime for both our guests and employees. “Amazing people, creating wonder.”

The Role: We seek a talented and experienced Chef de Partie

Description Brief: As a Chef de Partie, you will be responsible for preparing and presenting high-quality dishes in your designated kitchen section. We incorporate all Chef de Partie's in the development of new menus, ensuring all food preparation meets company standards and health regulations. Your role includes supervising and training junior kitchen staff, maintaining a clean and organized work environment, and monitoring portion and waste control. Collaboration with other kitchen sections is essential for smooth service.

Daily tasks involve attending galley meetings, managing protein mise en place for various menus, and a la carte orders. You will ensure logs are filled and the kitchen is cleaned after each shift, set up your station, and assist during service. Additionally, you will help with kitchen wash down and proper storage of items.

Minimum Requirements:

- At least 4 contracts' experience as a Chef de Partie onboard Passenger Cruise Ships - on various stations and/or cuisines.
- Excellent A La Carte experience. 
- Valid STCW certificates, as required for the position.
- An amazing team player with a positive attitude to ‘get the job done’.

If you have a talent for creating joy and offering genuine, heartfelt service, we encourage you to apply today.

Apply: Chef De Partie - 1st Cook (Ocean)
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