Scenic Group

Junior Cook - (on board luxury river cruise ship)

River - Galley - Europe, Multiple Countries - Seasonal

Junior Cook

Requirements
  • Min. 2 years’ experience in the galley operation
  • Experience in a 4* or 5* operations
  • Conversational level in the English language
  • Knowledge of HACCP
  • Awareness of waste management and recycling
  • Self-organized, disciplined, reliable and a team player
  • Stress tolerant
  • Familiar with a multicultural working environment
  • Willing to assist with other duties

Role and Responsibilities
  • Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
  • Retain full knowledge of food menus and company recipes
  • Welcome and greet guests according to company standards
  • Ensure proper setup and procedures at the assigned workstation as per company standards
  • Take an active role in creating a positive work environment between all departments
  • Support and relieve the dishwasher when absent
  • Ensure correct food items rotation (FIFO), storing, labeling, and temperature control at the assigned workstation
  • Inform supervisor immediately about any guest complaint
  • Notify supervisor of any breakage and damage of equipment and machinery
  • Maintain cleanliness front and back of the house according to HACCP and safety regulations
  • Ensure correct handling of all equipment, machinery, and chemicals
  • Participate in all safety drills and ensure solid knowledge of designated safety role
  • Report any potential safety hazards

Additional tasks for Entremetier/Garde manger
  • Ensure proper setup, “mise en place” for assigned station

Additional tasks for Omelette’s station
  • Always wear a clean and presentable uniform
  • Greet guests in accordance with company standard
  • Ensure cleanliness and completeness of the buffet
  • Support the restaurant team at the buffet station
  • Ensuring proper setup and “mise en place” of the buffet station

Side Tasks
  • Participate in scheduled trainings, briefings, and meetings
  • Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading
  • Assist with monthly inventories as per supervisor's instruction
  • Assist other departments as per supervisor's instruction
Apply: Junior Cook - (on board luxury river cruise ship)
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Cover Letter
Earliest start date?
In 150 characters or fewer, tell us what makes you unique. Try to be creative and say something that will catch our eye!
Do you have a European Union passport?*
What is your nationality?
Do you have previous experience in the position you are inquiring about?*
Have you ever worked on a cruise ships before?*
Which of the following languages do you speak?*
Do you speak any other languages ?
Have you ever worked for Scenic before?*
If your previous answer starts with YES, than please indicate the reason why you are no longer working for Scenic.
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