Scenic Group

Sommelier (Ocean)

Bar & Restaurant (Ocean) - Multiple Countries - Contracted

Scenic Cruises: Combining innovative design and state-of-the-art technology, Scenic Eclipse sets the benchmark in 6-star ocean cruising. It’s more than an ultra-luxury voyage; it's an immersive, all-inclusive exploration and a once-in-a-lifetime experience.

Emerald Cruises: Set sail on the voyage of a lifetime. Whether you’re searching for a tropical haven, looking for sunny shores, wanting to explore new cultures, or longing to relax on board, you’ll discover a world of adventure when sailing with Emerald Cruises.

Our People: At Scenic and Emerald Cruises, our employees are the heart and soul of our operations. They are passionate, dedicated, and committed to delivering exceptional experiences to our guests. We believe in fostering a supportive and inclusive work environment where every team member can thrive and grow. Join us and be part of a dynamic team that values innovation, excellence, and the joy of exploration. Together, we create unforgettable journeys and memories that last a lifetime for both our guests and employees. “Amazing people, creating wonder.”

The Role: We seek a talented and experienced Sommelier.

Description Brief:

The Sommelier provides courteous and efficient wine and bar services to guests and crew and is ultimately in charge of the wine services onboard. They also oversee service in the lounge/bars and directly assist servers. The Sommelier is responsible for the inventory of wines and spirits in their assigned area. As the wine educator, the Sommelier is also responsible for training restaurant and bar staff on wine making techniques, grape backgrounds, characteristics, and history.

Minimum Requirements:

  • Experience onboard passenger vessels as a Sommelier is essential.
  • Hold a minimum WSET level 3 or equivalent certificate.
  • Valid Basic STCW certificates, as required for the position.
  • Competency with Microsoft Office including PowerPoint, Word, and Excel.
  • Good product and beverage knowledge.
  • Must have very good organisational skills and show attention to detail.
  • Must be able to remain calm under pressure.
  • Must be service-minded with an outgoing charming and friendly personality.
  • Fluent in the English language.
  • Good verbal communication skills.
  • Creative thinker.
  • High level of accuracy whilst being efficient.
  • •Think laterally and develop new concepts and ideas

If you have a talent for creating joy and offering genuine, heartfelt service, we encourage you to apply today.

Apply: Sommelier (Ocean)
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