Assistant Restaurant Manager - (on board luxury river cruise ship) - Scenic Group

Assistant Restaurant Manager

Requirements:

Min. 2 years’ experience as an assistant restaurant manager or as a senior waiter
Experience in a 4* or 5* operations (hotel or cruise ships)
Highly proficient in spoken and written English
Computer skills - MS Office
Experience in ordering and inventory
Strong leadership skills
Self-organized, disciplined, and reliable
Stress tolerant
Familiar with a multicultural working environment
Outgoing personality
Able to conduct trainings

Role and Responsibilities:

Relieve the restaurant manager during any period of absence
Ensure and provide professional and courteous service (within the department)
Active involvement in the daily operations and assist station-service when required
Assist the Restaurant Manager with training sessions
Evaluate the restaurant team regularly and provide feedback to the restaurant manager, including needed disciplinary actions
Maintain good knowledge of the food and beverage menu
Ensure proper stock handling and strive to reach cost targets
Keep a record/list of breakage and damage, monitor the costs and notify the restaurant manager on regular basis
Acknowledge guest complaints and report them to the restaurant manager
Keeping a record of breaking list and monitoring amount of breakage
Ensure and maintain cleanliness in accordance with the HACCP regulations
Observe slow running stock items and expiration control of restaurant products
Assist with monthly inventories and purchase orders
Ensure correct handling of all equipment and machinery
Duly report any potential safety hazards

Side Tasks:

Assisting other departments as per supervisor's instructions
Perform other duties when instructed, e.g. luggage service, loading, and garbage off-loading
Participate in all safety drills and ensure solid knowledge of designated Safety role

Assistant Restaurant Manager - (on board luxury river cruise ship)