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Portugal_Demi-chef de partie/Junior Cook (on board luxury river cruise ship)

The Scenic team of Amazing people creating wonder is looking for a professional and inspired

Demi-chef de partie / Junior Cook

to bring the wonder into the culinary experience of our guest

Your expected tasks will include but not be limited to:

  • To work according the daily assigned schedule
  • To take care of the cleanliness within the department supervised areas
  • To ensure right preparation of food according to Scenic standards
  • To follow the menu circle
  • To follow the standard recipes and all instructions given by the supervisor
  • To check the working area for correct storing, labelling, temperature control, and to immediately report if maintenance is needed
  • To follow up the sanitation procedures
  • To ensure that food preparation and handling in accordance to HACCP standard
  • To ensure the food is ready on time to provide a proper service to our guests
  • To have a pro - active approach to solve problems within your department
  • To check the daily program and working schedule to be on time with the service according to guests’ program
  • To assist during loading of supplies and luggage transports if necessary and assigned too

We expect from you

  • Good cooking background with a min. 2 - 3 years of experience.
  • Min. 1-2 years’ experience as Commis de cuisine, Demi-chef/Junior cook in 4 or 5 star operations, Hotel or cruise vessels
  • EU or CH citizen or in possession of a valid work permit.

Our offer

  • A consistency of service and excellence that comes from the dedicated collaboration of  our teams across the world.
  • Contracts based on Swiss social security system
  • Promotion opportunities within the organization

At Scenic we believe that to excel you need to be unique not just better. If you believe the same, join us and apply now. 

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