Bartender

Requirements:

• Min. 2 years’ experience as a bartender
• Experience in 4* or 5* operations (hotel and/or cruise ships)
• Highly proficient in spoken and written English
• Experience in ordering and inventory
• Knowledge of inventory and revenues
• Leadership skills
• Self-organized, disciplined, and reliable
• Stress tolerant
• Familiar with a multicultural working environment
• Able to conduct trainings

Role and Responsibilities:

• Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
• Ensure a continuous smooth operation in the bar
• Maintain a good knowledge of the beverage menus
• Prepare beverages as per company recipes and standards
• Ensure proper stock handling and strive to reach cost targets
• Be aware of guest's specific needs and dietary requirements, recommending suitable alternatives
• Assist the restaurant manager with training sessions
• Evaluate bar waiters regularly and provide feedback to the restaurant manager, including needed disciplinary actions
• Deal with guest complaints and report to restaurant manager
• Notify supervisor about breakage or damage of any equipment and machinery, keeping a record/list of breakage
• Report slow running stock items and keep expiration control of bar products
• Assist with monthly inventories and purchase orders
• Ensure and maintain cleanliness according to HACCP regulations
• Ensure correct handling of all equipment and machinery
• Duly report any potential safety hazards

Side Tasks:

• Assist other departments as per supervisor's instructions
• Perform other duties as assigned, e.g. luggage service, loading, and garbage off-loading
• Participate in all safety drills and ensuring solid knowledge of designated safety role